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The River Restaurant

This is one of Manchester’s best restaurants to eat and drink in a glass-walled, riverside setting. The convivial atmosphere is also deeply luxurious with purple leather chairs, semi-circular banquettes, while Fornasetti plates, mirrors and lithographs and prints decorate walls.

Our talented team of chefs source the best produce from across the UK, including hand-dived scallops from Orkney, slow-smoked salmon from Inverawe Smokehouse, beef from the Duke of Buccleuch Estates and chicken from Goosnargh, on the edge of the Ribble Valley. Our lobsters are caught daily off Scotland’s East Coast.

AFTERNOON TEA OFFER
Join us for our Afternoon tea menu which runs from 12:00 until 16:00 Monday – Sunday.   Go traditional for just £22.50 a head, or add something special and traet yourself to a Gin & Tonic , Champagne or Bellini Cocktail for just £33 a head.

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  • 20% off the total food bill when dining from the A la carte menu

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The Lowry Hotel
50 Dearmans Place
Chapel Wharf
Manchester
M3 5LH (Map)
0161 827 4000
Ts&Cs
  • Not available Friday or Saturday evenings
  • Telephone booking essential quoting 'City Card'
  • Applies when dining from the a la carte in the River Bar and Grill (not applicable on Brunch, Sunday Lunch, Afternoon Tea or other special menus
  • Maximum of 6 diners per booking
 
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